dani maya
ARE YOU A WILD SOUL?
Bland and cold hearted living is over. Rewilding through cooking and movement where cooking doesn’t have to make sense, it just IS a reflection of your full raw and authentic self.
WILD SOUL COOKING
Dani Maya has been cooking since age 4, in a hidden island cove near Seattle, Washington learning from her grandparents.
She has travelled the world, learning traditional recipes, exploring raw diets, veganism and grounding in to incorporate potent plant and animal sources.
Dani Maya’s secrets takes your experience of food to the next level. Learn more about her Wild Soul Mentorship
Wild Recipes for the Inner Child
Nestled in the misty evergreens of Washington State, Vashon Island hides delicious secrets. In Starseed Cookbook, readers join 7-year-old Nano on a summer adventure that begins in her grandparents' farmhouse kitchen and ends in a magical forest where food can talk, recipes grow from trees, and every dish tells a story.
CATERING WITH CHEF DANI MAYA
Chef Dani Maya’s restaurant Afrixali Mar Bistro, in Tulum, Mexico is an elegant dining experience melding her favorite flavors and spices when she lived in Ethiopia, the best organic produce from the Mexican Riviera and the Yucatan, and her desire to show case African Fusion cuisine with a rustic farm-to-table vibe.
When you experience the frequency of working with Chef Dani Maya, you will find flavors and dishes from Brazil to Mexico, France to Turkey, and Morocco to Ethiopia, highlighting the essence from the land and magic from the people.
Dani Maya is excited to work with clients for truly aligned co-creative events including retreats, celebrations, weddings and unions. Inquire below.
dare to know more?
DANI MAYA used to play small in all she did in life. In the past 2 decades she tested the waters by moving across continents and oceans for love, educating herself in deep academia, living in the jungle in an ashram, coming back to her culinary talent and dance obsession. Dani Maya has had a successful mentorship for 6 years using food and movement as tools for inner knowing.
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